Bacon Wrapped Chicken

We had a ton of bacon left over (I bought 2 packets for Valentine’s Day and only used 1 packet for the bacon roses). And I wanted bacon. And I saw a lot of bacon chicken pictures on instagram. So, we made our own.

Yummy! We both had 2.5 tenders and wanted more, but ran out of bacon.
– 2 tenders per person (or if you are us and like bacon, you can do more), so we made 5 tenders
– 1 bacon strip per tender
– seasoning (we used our special Outback Seasoning we got on special request from Outback Steakhouse!)
1) Preheat the oven to 350*
2) Spray a cookie sheet with Pam
3) Wrap a bacon strip around a chicken tender and place on the baking sheet
4) Sprinkle seasoning on it
5) Cook for about 7-10 minutes and flip
6) Cook for about another 7-10 minutes
DELICIOUS!!! Only downfall, it left us wanting more!

Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.


  1. OM Gosh..I emailed this to myself. It looks amazing!! My family LOVES bacon and this would be gone in a second. Thanks so much for sharing!!


    1. Unless you have a special container full of Outback Seasoning, we suggest using seasoning salt as well as a dash of the following: crushed red pepper, onion powder, garlic powder. Should be pretty close to the Outback seasoning(although we are missing about 12 other herbs/spices)

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