Hawaiian Haystacks Casserole!

Who loves Hawaiian Haystacks? Raise your hand.
I do! Justin does!

He also had a magnificent idea: He likes my casseroles…he likes my Hawaiian haystacks. Being the math/stats guy he is, he did a quick equation in his head and turned to me while we were making the weekly menu.

“Hawaiian haystack…casserole.”

My eyes widened at the brilliant idea! Hawaiian haystacks casserole! Mmmmm! Delicious!

Here follows the Morrell recipe for Hawaiian Haystack Casserole!

First, put in about a cup of rice into a rice cooker. It should take about 20 minutes to cook.
While it is, cook 4 tenderloins of chicken on a pan with some herbs. My favorite trio is thyme, rosemary, and sage. When it is cooked all the way through, cut/tear it into small pieces.
Cut up the vegetables you typically use for Hawaiian haystacks. We use 1/2 roma tomato, 1/4 green bell pepper, and 1/2 small zucchini. Make sure you have an 8 oz can of pinapple chunks!


Preheat the oven to 350* because you are almost ready to put it in! You also need chicken gravy. You can use a half to 3/4 can of store bought gravy, but that is boring. Or you could use this homemade gravy recipe. And I must say, I’ve made chicken gravy from scratch numerous times, but never as good as this!
Take a cube and a half of chicken bouillon and pound it to tiny, tiny particles and set it outside. Melt 2 tbsp of butter on a pan on medium heat. Pour 2 tbsp of flour in and mix until it is chunky and and all is mixed together. Turn the heat to medium-high. Slowly, little by little, pour in 1 cup of milk. Stir vigorously with a whisk making sure to get the chunks smoothly mixed into the milk. Take the pulverized bouillon cube and pour it into the the rue. Stir until it is all melted. Now, I poured in about 2 tbsp of water to think it just a tiny bit.
Pour everything (the rice, the veggies, pineapple, chicken, and gravy) into an 8×8 casserole dish. Grate about 1/2 cup of cheese into it and mix it all up. Top with a lot of chow mein noodles. Pop in oven for about 20 minutes.

Scoop out and enjoy!



Our Fairy Tale

Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.

  • Looks yummy!

  • You probably didn't see it, but I did raise my hand when you asked who liked Hawaiian Haystacks.

    • To be honest, Tashya, I knew you would actually raise your hand when you read it! Remember when you, me, Justin, an Andy all had Hawaiian Haystacks? Good times.

  • So I got to this post from the link in your 2013 year in review and I just have to know… What in the world is a Hawaiian Haystack and why have I never heard of it? I'm intrigued!