Homemade Chicken Pot Pie

I’ve always wanted to try making homemade pot pie. My mom used to, and it was always delicious. However, I didn’t want to lean on her recipes.

So I googled. I looked at different recipes, and saw what I liked from all. Then made my own recipe. It was absolutely delicious, I will tell you that…Justin loved it and wanted more.

However, word of warning: It took about 1 1/2 hours to prepare and cook.

Crust: You will make this twice…
1 cup flour
2 tbsp baking powder
1/2 cup of milk
1 tsp butter
dash of sage

3-4 chicken breasts
1 can cream of chicken soup
1/2 can of chicken broth
3/4 cup of mixed veggies
very little chopped onion
1 1/2 small potatoes
garlic powder

Bottom Crust:

  1. Mix in all the ingredients
  2. Roll out dough with a rolling pin
  3. Spray a circular cake/casserole dish with Pam
  4. Put bottom crust in and make sure it goes up the sides a bit
Steps 1&2 to make the top of the pie crust…do this while cooking the chicken
  1. Start boiling potatoes and preheat oven to 350*.
  2. Cut up the thawed chicken breast and cook chicken with the onion, thyme, garlic powder, and rosemary.
  3. After the chicken is cooked through, drain it and put back in pan.
  4. Pour about 1/2 a can of broth in the pot and simmer for about 7 min.
  5. Pour cream of chicken, veggies, chicken and broth, in a mixing bowl.
  6. Cut up potatoes and add into mix.
  7. Pour mix into bottom crust.
  8. Put top crust on …close up the sides. 
  9. Make 3 indention with a knife and baste the top with milk!
  10. Cook for about 30 min, or until crust is crispy and yellow/brown.
  11. Let it cool for about 10 min.

Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.


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