As Sunday was March 1, Saint David’s Day, I followed Welsh tradition and made some leek and potato soup. In the few past years, I’ve made this for my college roommates, my husband, and my family, and (with the exception of Paige who hates potatoes) love it! So, I thought I’d share the recipe!
3) Saute the leeks in butter for about 5 minutes on medium-high. Sprinkle garlic powder on it.
4) Pour in the cream and chicken stock and let it simmer on medium for about 10 minutes to soak up the flavor.
5) When the potatoes are finished boiling, peel them, and chop them into cubes.