Lemon Rice and Fish

I can’t think of a more creative name for this and Justin won’t help. He says that because I cooked it, I have to name it.
Anyway, on the menu for tonight was fish. And then my eye caught our new rice cooker. And it came with a steamer! So, I of course had to steam vegetables!

Ingredients
~1.5 cups of rice
~ 3 small fillets of fish
~ 1/2 small zucchini
~ 1/2 small banana squash
~ lemon juice
~ Parmesan cheese
~ lemon pepper
Steps
~ start cooking the rice
~ cut up vegetables and start steaming them
~ put talapia (or other light fish) on a greased pan and sprinkle with lemon pepper
~ pour lemon juice in cooking rice
~ when rice has 15 minutes left, put fish in oven
~ flip fish half way through
~ when rice finishes, mix in more lemon juice and sprinkle in Parmesan cheese
~ crumble fish and top on rice with the steamed vegetables
It was yummy, if I do say so myself. However, the husband says that the fish needed some seasoning and it could use a sauce. But, we couldn’t think of any…
If you have suggestions for seasonings and/or sauces for this meal, please let us know!

Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.