Orange Rosemary Chicken

Justin and I discovered that we live less than a mile away from Harmon’s, a neighborhood/local brand/a-little-bit-upscale grocery store. So, we decided to make a visit a few weekends ago. We toured around, awed at the presentation of products, and astounded by the numerous free samples, and amazed at the fresh, on-site, made food there. As we passed the deli, one item caught my eye–orange rosemary chicken. It looked and sounded good, the salesman tried to get us to buy some, but I looked knowingly at Justin and said, “I can make that easily.” Challenge to myself, accepted! (Name that sitcom!)

Now, I’ll let you in on a secret…this is one of the first recipes that I didn’t measure out (or record while I was actually cooking it…oops). The only referring I did was for oven temperature and cook time.


Serves: 2


Ingredients
2 chicken breasts
1 naval orange
1 egg
1/2 cup milk
rosemary
breadcrumbs
1 cup orzo (this would also go very well with orange zest-flavored risotto)
1/2 red pepper

Directions
1) Preheat the oven to 350*.
2) Slice up the orange. Put 4 slices in the bottom of a glass 9×9 pan.
3) Begin to boil the orzo with a slice of orange in the water.
4) Pound out your chicken breasts.
5) Mix the egg and milk together. Dip the chicken in this (I find this better holds breading on rather than just milk or just egg or just butter).
6) Mix the breadcrumbs and rosemary together (this is the biggest part that I just eyeballed). Put in as much rosemary as you’d like. Dip the chicken in and press the chicken to make sure the breading gets on the bottom. Flip it over and the same with the other side.
7) Place the chicken on top of the orange slices in the glass pan and top with more orange slices. Squeeze the end of the orange on top for added juice.
8) Cook for 35 minutes.
9) When the orzo is done, drain it, and squeeze more orange juice on it.
10) Chop up the red pepper and mix in with the orzo.
11) When the chicken is done, plate on the orzo. You can either keep the cooked orange slices on to eat, or as garnish, or serve without.

12) With the unused pieces of orange, give to your baby/toddler to enjoy!

 photo 650x150 banner_zps9abdnf3g.png
Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.
  • This looks SO delicious!! Can't wait to try it out. I don't know that I would have thought to put rosemary and orange together, but it sounds like a bold and yummy little combination. Thanks for sharing!

  • Sydney Andersen

    This looks and sounds so good! Rosemary is one of my favorite spices to cook with but I never would have thought to mix it with oranges. I am going to have to try this recipe soon!

  • This looks so yummy and the recipe looks like its very easy to follow! I also love the picture of your little one with the orange. 🙂

  • Yum!!! And your pictures look great 🙂 🙂

  • This sounds like a great recipe for sure!

  • That's exactly what I thought when I saw it in Harmon's and I loved it!

  • It's very aromatic…that's the best adjective I could use to describe it!

  • We love watching him eat–he LOVES food!

  • Thanks! I'm trying really hard with them!

  • You should definitely try it!

  • I pinned this ASAP because holy delicious!!! I can't wait to try cooking this…it seems like it'd be such a refreshing dinner, too, with such a burst of citrus!

    cominguprosestheblog.com

  • Thanks! Citrus is one of my favorite flavors!

  • Emilie Burke

    This looks so good and not super complicated! I've pinned this recipe and can't wait to try it myself!!

    emilielimaburke.com

  • The final look–which I feel is picturesque, is really deceiving because it was pretty easy! It can really, honestly be done without a recipe or without measuring!

  • I love that you were inspired by a dish that you saw for sale elsewhere. I think that's a great way to get ideas for new foods to try cooking at home!

  • Thanks! It was super fun to make and tasted great! And the best part, I didn't have to pay for an overpriced chicken breast!