Potato Scones

Justin is taking over the blog for me (this was supposed to be posted yesterday, but life happened…). Take it away, Justin!
This is a recipe that Tayler and I love that I invented by
sheer accident.  It’s a lot like a Navajo
taco, but just different enough.
First, you make some instant potatoes.  The key is to not add as much potato mix as
you normally would.  It’s supposed to be a
little runnier than normal.  
Add flour to
the mix and stir until it appears dough-like. 
Take the dough and round out flattish patties and place in oil on medium
heat.  Flip when the sides start to
brown.
Let the scone drain once it has fried well on both sides and
serve it with chili, cheese, and if you like, lettuce and onions and whatever
else you feel like garnishing it with.
Tayler is a work at home mom. She does free lance articles and dabbles in graphic design and virtual assisting for bloggers. She spent 3 years as a history and English teacher. Her passions are her husband, two children, history, reading, nature, and her Savior, Jesus Christ.