The first time I ever had lettuce wraps was when my roommates took me to P.F. Changs. It was so delicious and crisp. It is now one of my favorite appetizers to get whenever I go to Chinese restaurants. But, I always figured it was super difficult to make, like every other Chinese dish.
Justin is also always begging me for “greasy Chinese food.” But, 1) I don’t want to spend the money and 2) I don’t want the greasy part. And now that it’s getting warmer, I start craving more fresh and crisp foods, like lettuce!
So, after researching numerous recipes, I realized that I could make lettuce wraps very easily and very quickly. Looking at what ingredients I already had in my kitchen, I came up with this super easy recipe for lettuce wraps. The best part of this entire recipe? It’s only 3 steps!